1
/
of
1
Unit 168
Unit 168
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment.
This unit standard is for all people working, or preparing to work, in a food establishment. People credited with this unit standard are able to demonstrate knowledge of: hazards that cause food-borne illness and food spoilage; and methods used to control hazards that cause food-borne illness and food spoilage, in a food establishment.
Regular price
$289.00
Regular price
Sale price
$289.00
Unit price
/
per
Couldn't load pickup availability
Share
