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Unit 14434
Unit 14434
Prepare and clear areas for table service for a commercial hospitality establishment.
This unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: prepare service areas and equipment; prepare customer dining areas; and clear dining and service areas, for a commercial hospitality establishment.
Regular price
$289.00
Regular price
Sale price
$289.00
Unit price
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per
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