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Unit 14434

Unit 14434

Prepare and clear areas for table service for a commercial hospitality establishment.

This unit standard is for people training as food service staff to work in a broad range of food and beverage service outlets. People credited with this unit standard are able to: prepare service areas and equipment; prepare customer dining areas; and clear dining and service areas, for a commercial hospitality establishment.

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Unit Standards

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Moderation Guarantee

All assessments are moderated to ensure validity against the appropriate NZQA standard. For unit standards for which NZQA is an SSB, a thorough pre-moderation process is followed for the assessment, including assessment schedule and suggested sample answers. For standards that have ITOs as their SSB, then that organisation usually performs the pre-moderation. ITS guarantees that if any assessment materials for the Delivery Pack fail external moderation, we will modify and replace the Delivery Pack free of charge, provided that:

  1. The Delivery Pack is for the current version of the unit standard; and
  2. The organisation or school supplies industry Training Solutions with a copy of the report from the external standard setting or moderation monitoring authorities; and
  3. There is a clear, valid reason to alter the materials.